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WEF Announces Coalition to Increase Food Production, Decrease GHG Emissions

The World Economic Forum announces that a coalition of business, governments and farmers have launched a strategy to significantly increase food production while conserving environmental resources and spurring economic growth. The approach is already being implemented in two countries, Tanzania…

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and Vietnam. Led by 17 global companies, the strategy sets ambitious targets for collective action to increase production by 20%, decrease greenhouse gas emissions by 20%, and reduce rural poverty by 20% each decade.