APHIS Updates Plant Protection and Quarantine (PPQ) Manuals
The Animal and Plant Health Inspection Service has updated the following PPQ electronic manuals as of February 10, 2011 (since February 2, 2011):
Sign up for a free preview to unlock the rest of this article
If your job depends on informed compliance, you need International Trade Today. Delivered every business day and available any time online, only International Trade Today helps you stay current on the increasingly complex international trade regulatory environment.
- Japanese Beetle Program Manual for Airports - Provides guidelines to protect the agriculture of the Western United States from the Japanese Beetle. Latest Update: 02/10/11 (here)
- Cut Flowers and Greenery Import Manual - Provides the background, procedures, and reference tables for regulating the fresh, cut portion of the plant when it is imported for decoration or ornamentation, and for protecting plants that are threatened with extinction due to trade in those plants or their derivatives. Latest Update: 02/09/11 (here)
- Treatment Manual - Operational guide for selecting and conducting quarantine treatments. The procedures and treatment schedules in this manual are administratively authorized for use by APHIS to prevent the movement of agricultural pests into or within the United States. Listed treatments include chemical treatments such as fumigation with methyl bromide, and nonchemical treatments with heat, cold, or irradiation. Latest Update: 02/09/11 (here)
- Manual for Agricultural Clearance - (Formerly known as Airport Maritime Operations Manual--AMOM) Provides CBP personnel working at airport and maritime locations with the guidelines, directions, and policy for clearing carriers and passengers/crew and controlling garbage and cargo. Latest Update: 02/09/11 (here)
- Fresh Fruits and Vegetable Import Manual - Lists by country fruits and vegetables that are admissible into the United States. Includes a description of methods for sampling and inspecting selected fruits and vegetables. Contains pictorial identification guides, and a glossary for common and scientific names of fruits and vegetables. Latest Update: 02/07/11 (here)