Revised FDA Import Alerts
On March 18-21, 2011, the Food and Drug Administration has posted revised versions of the following Import Alerts on the detention without physical examination of:
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- 99-08: Processed Foods for Pesticides (here)
- 16-105: Seafood and Seafood Products from Specific Manufacturers/Shippers Due to Decomposition and/or Histamines (here)
- 16-144: Frozen Shrimp Imported By Sigma International, Inc., St. Petersburg, Florida (here)
- 16-118: Salted Jellyfish And Dried Squid From Hang Loong Marine Products, Hong Kong (here)
- 16-119: Fish And Fishery Products For Importer And Foreign Processor (Manuf) Combinations (here)
- 16-120: Fish/Fishery Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP (here)
- 16-121: Processed Seafood Products Due to E. Coli (here)
- 16-124: Aquaculture Seafood Products Due To Unapproved Drugs (here)
- 16-125: Refrigerated (Not Frozen) Vacuum Pakaged or Modified Atmosphere Packaged Raw Fish and Fishery Products Due to the Potential for Clostridium Botulinum Toxin Production (here)
- 16-127: Crabmeat Due to Chloramphenicol (here)
- 16-128: Misbranded Catfish (here)
- 16-129: Seafood Products Due to Nitrofurans (here)
- 16-131: Aquacultured Catfish, Basa, Shrimp, Dace, and Eel from China- Presence of New Animal Drugs and/or Unsafe Food Additives (here)
- 17-02: Venison (here)
- 17-03: Amniotic Fluid (here)
- 17-04: Bulk Shipments of High-Risk Bovine Tissue from BSE-Countries (Bovine Spongiform Encephalopathy) (here)
- 20-02: Apple Juice and Apple Juice Concentration Containing an Undeclared Sweetner (here)
- 20-03: Dried Fruits Due To Lead (here)
- 20-05: Fruit Juices and Fruit Juice Concentrates Due to Heavy Metal Contamination (here)
- 20-06: Apple Juice Products Due to Patulin (here)
- 21-01: Green and Black Olives (here)
- 21-03: Dried Apricots and Apricot Paste (here)
- 21-04: Dried Fruits (here)
- 21-05: Dates from China Due to Filth (here)
- 21-06: Canned Peaches From Greece for Pit Fragments and Mold (here)
- 21-07: Tamarind Products (Fresh and/or Processed) from All Shippers from All Countries Due to Filth (here)
- 21-11: Ackees (here)
- 21-12: Frozen and Refrigerated Guacamole and Processed Avocado Products (here)
- 22-01: Cantaloupes from Mexico (here)
- 23-02: Melon Seeds (here)
- 23-12: Coconut Due to the Presence of Microbiological Contamination (here)
- 23-14: Food Products due to the Presence of Aflatoxin (here)
- 24-00: Raw Jalapeno and Serrano Peppers from Mexico (here)
- 24-01: Bean Curd from Hong Kong and China (here)
- 24-02: Kwong Hung Seng Brand Yellow Bean Sauce From Bangkok- Thailand for Filth (here)
- 24-11: Dried Peppers from Mexico (here)
- 24-13: Canned Italian Tomatoes Due to Mold (here)
- 24-17: Canned Jalapeno Peppers from Transcafe Int'l S.A. Costa Rica Because of Botulism (here)
- 24-21: Parsley and Cilantro from Agricola Herendira, Mexico Due to Shigella Sonnei (here)
- 25-02: Morel Mushrooms Due to Adulteration and Substitution (here)
- 25-05: Dried Fungus (Mushrooms) from Hong Kong and China for Filth (here)
- 25-12: Canned Mushrooms (All Sizes) for Named Manufacturers from South Korea and Continued Surveillance (here)
- 25-15: Canned Mushrooms (All Sizes) for Named Manufacturers from Taiwan (here)
- 25-18: Canned Mushrooms (All Sizes From Named Manufacturers) in Thailand (here)
- 25-19: Fresh Garlic and Garlic Products Due to Mold (here)
- 25-20: Green Onions (Scallions) from Specific Firms in Mexico (here)
- 26-03: Perchloroethylene (PCE) and Trichloroethylene (TCE) Residue in Olive Oil (here)
- 26-04: Expressed Mustard Oil (here)