EPA, FSIS Develop Overall Microbial Risk Assessment Guideline
The Environmental Protection Agency and the USDA’s Food Safety and Inspection Service announced the first-ever Microbial Risk Assessment Guideline. The new guideline sets out an overall approach to doing meaningful assessments of the risks posed by pathogens in food and…
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water. Formal risk assessments for food, water, and environmentally-relevant chemicals have been undertaken for decades, but an overall microbial risk assessment guideline has not been available.