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EPA Sets Pesticide Tolerance for Clothianidin in Dried Tea, Raises Tolerance for Pepper

The Environmental Protection Agency set a tolerance for the pesticide clothianidin in dried tea, in a final rule effective March 29. The agency also increased the tolerance level for the pesticide in pepper to support a shorter pre-harvest interval, it said. Objections on the final rule are due by May 28.

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(Federal Register 03/29/13)