New and Revised FDA Import Alerts for Sept. 6-15
On Sept. 6-15 the Food and Drug Administration posted new and revised versions of the following Import Alerts on the detention without physical examination of:
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- 99-33: Products from Japan Due to Radionuclide Contamination (here)
- 99-21: Food Products Containing Sulfites (here)
- 99-20: Imported Food Products Due to NLEA Violations (here)
- 99-19: Food Products Due To The Presence Of Salmonella (here)
- 99-08: Processed Foods for Pesticides (here)
- 99-05: Raw Agricultural Products for Pesticides (here)
- 95-04: Laser Pointers, Laser Gunsights, Laser Levels, Laser Light Shows, Laser Pointer Key Chains, & Similar Products That Fail To Comply With Applicable Performance Standards And Reporting Requirements (here)
- 89-08: Class III Devices Without Approved PMAs Or IDEs and Other Devices Not Equivalent or No 510k (here)
- 76-01: Medical Instruments from Pakistan (here)
- 66-41: Unapproved New Drugs Promoted In The U.S. (here)
- 66-40: Drugs From Firms Which Have Not Met Drug GMPs (here)
- 45-02: Foods Containing Illegal and/or Undeclared Colors (here)
- 23-14: Food Products due to the Presence of Aflatoxin (here)
- 16-129: Seafood Products Due to Nitrofurans (here)
- 16-127: Crabmeat Due to Chloramphenicol (here)
- 16-125: Refrigerated (Not Frozen) Raw Fish and Fishery Products that are Vacuum Packaged or Modified Atmosphere Packaged or Packaged in a Material that is not Oxygen-Permeable due to the Potential for Clostridium Botulinum Toxin Production (here)
- 16-124: Aquaculture Seafood Products Due To Unapproved Drugs (here)
- 16-120: Fish/Fishery Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP (here)
- 16-119: Fish And Fishery Products For Importer And Foreign Processor (Manuf) Combinations (here)
- 16-74: Uneviscerated Fish Or Partially Eviscerated Fish that are Either Salt-Cured, Dried, Smoked, Pickled, Fermented or Brined (here)
- 16-39: Processed Seafood and Analogue Seafood (Surimi) Products for Listeria Monocytogenes (here)
- 16-18: Shrimp (here)
- 12-10: Cheese Due to Microbiological Contamination (here)