APHIS Updates PPQ Manuals for June 15

June 16, 2015 |FDA

The Animal and Plant Health Inspection Service announced changes June 15 to Plant Protection and Quarantine (PPQ) electronic manuals. While some changes are minor, other changes may affect the admissibility of the plant products, including fruits, vegetables, and flowers.

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Animal Product Manual: The following changes have been made to the Animal Product Manual (here) to reflect up-to-date information and corrections:

Chapter 3-4 Camelid and Cervid Products

Table 3-4-2 Camelid and Cervid Products Locator - (page 1 of 2) footnote indicator #1 has been added to the first cell in the first column (If:); (page 2 of 2) NEW footnote #1 has been added

Chapter 3-9 Gelatin

Page 3-9-1 paragraph between Notice boxes - paragraph has been revised

Chapter 3-17 Ruminant Products

Table 3-17-26 Fresh (Chilled or Frozen) Non-Bovine Ruminant Meat (Bone-In or Boneless) - (page 1 of 2) language in the fourth cell of the last column (Then:) has been revised; (page 2 of 2) top two rows have been added
Table 3-17-28 Fresh (Chilled or Frozen) Bovine Meat (Bone-In or Boneless) and Non-Bovine Ruminant Meat (Bone-In or Boneless) from a Country of Origin Known to be FREE from FMD That Transited a Country Known to be AFFECTED with FMD - top two rows have been added; language in the last cell of the last column (Then:) has been revised

Appendix G Certificates and Forms

Page G-1-61 under Modelo Certificado A--Official Certificate for Exportation of Dry-Cured Products Processed Under Section 94.17 to the United States of America section heading - section heading has been revised
Figure G-1-31 Example of Modelo Certificado A - figure has been updated and replaced
Page G-1-63 under Modelo Certificado B--Official Certificate for Dry-Cured Pork Products Processed Under Section 94.9 Exported to the United States of America section heading - section heading has been revised
Figure G-1-32 Example of Modelo Certificado B - figure has been updated and replaced
Page G-1-66 under Certificado Modelo D--Official Certificate to Export to the United States of America of Cooked Pork Products Processed According to Section 94.9 section heading - section heading has been revised
Figure G-1-34 Example of Certificado Modelo D - figure has been updated and replaced
Page G-1-68 under Official Meat Inspection Certificate for Fresh Meat and Meat By-Products section heading - section heading has been revised
Figure G-1-35 Example of Official Meat Inspection Certificate for Fresh Meat and Meat By-Products - figure has been updated and replaced
Page G-1-72 under Official Health Inspection Certificate for Fresh Meat and Meat By-Products section heading - section heading has been revised
Figure G-1-36 Example of Official Health Inspection Certificate for Fresh Meat and Meat By-Products - figure has been updated and replaced
Page G-1-75 under Official Health Inspection Certificate for Meat Food Products section heading - section heading has been revised
Figure G-1-37 Example of Official Health Inspection Certificate for Meat Food Products - figure has been updated and replaced

Glossary

Page Glossary-1-3 under antlers in velvet definition - NEW term and definition has been added
Page Glossary-1-54 under velvet definition - NEW term and definition has been added

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