FDA Extends Comment Period for Proposed 'Gluten-Free' Recordkeeping Requirements
The Food and Drug Administration is extending until April 25 the period for comments on proposed requirements for manufacturers of hydrolyzed and fermented foods bearing “gluten-free” claims. FDA’s Nov. 18 proposed rule would require manufacturers keep records that prove their…
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hydrolyzed and fermented foods labeled “gluten-free” comply with certain thresholds, by showing the food or any ingredient is below the limit before fermentation or hydrolysis occurs (see 1511180013). Comments on the proposed rule were originally due Feb. 16.