FDA to Allow Folic Acid as Additive in Corn Masa Flour
The Food and Drug Administration is amending its food additive regulations to allow the use of folic acid as an additive in corn masa flour, in a final rule (here). The level of folic acid may not exceed 0.7 milligrams…
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per pound of flour, said FDA. The new regulations take effect April 15, though written objections may be submitted until May 16.