New and Revised FDA Import Alerts for Feb. 23

February 24, 2017 |FDA

On Feb. 23 the Food and Drug Administration posted new and revised versions of the following Import Alerts on the detention without physical examination of:

Sign up for a free preview to unlock the rest of this article

If your job depends on informed compliance, you need International Trade Today. Delivered every business day and available any time online, only International Trade Today helps you stay current on the increasingly complex international trade regulatory environment.

Start My Free Preview

66-41: Unapproved New Drugs Promoted in the U.S. (here)
45-02: Foods Containing Illegal and/or Undeclared Colors (here)
21-07: Tamarind Products (Fresh and/or Processed) from all Shippers from all Countries due to Filth (here)
16-129: Seafood Products due to Nitrofurans (here)
16-125: Refrigerated (Not Frozen) Raw Fish and Fishery Products that are Vacuum Packaged or Modified Atmosphere Packaged or Packaged in a Material that is not Oxygen-Permeable due to the Potential for Clostridium Botulinum Toxin Production (here)
16-124: Aquaculture Seafood Products due to Unapproved Drugs (here)
16-120: Fish/Fishery Products from Foreign Processors (Manufacturers) Not in Compliance with Seafood HACCP (here)
16-119: Fish and Fishery Products for Importer and Foreign Processor (Manufacturer) Combinations (here)
16-105: Seafood and Seafood Products from Specific Manufacturers/Shippers due to Decomposition and/or Histamines (here)
16-74: Uneviscerated Fish or Partially Eviscerated Fish that are Either Salt-Cured, Dried, Smoked, Pickled, Fermented or Brined (here)
16-50: Molluscan Shellfish (here)
16-39: Processed Seafood and Analog Seafood (Surimi) Products for Listeria Monocytogenes (here)
16-35: Raw and Cooked Shrimp from India (here)
16-18: Shrimp (here)
16-07: Dried or Pickled Finfish from Thailand (here)
16-05: Mahi mahi Because of Histamine and Decomposition (here)
15-01: Preserved Duck Eggs due to Lead (here)
12-03: Imported Soft Cheese and Soft Ripened Cheese from France (here).