FDA Allows Use of Spirulina Extract to Color Hard-Boiled Eggs
The Food and Drug Administration is amending its color additive regulations to allow for the use of spirulina extract to “seasonally color” hard-boiled eggs “at levels consistent with good manufacturing practice,” it said (here). The change was requested by McCormick & Company. The final rule takes effect Aug. 3, 2017.
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(Federal Register 07/03/17)