FDA Changes Name of King Crab Species for Labeling Purposes
The Food and Drug Administration is amending its regulations on food names to provide that golden king crabmeat is now the common or usual name for crabmeat derived from the species Lithodes aequispinus. It had previously been referred to as brown king crabmeat in the agency’s regulations. Compliance with the change on product labeling is required by Jan. 1, 2020.
Sign up for a free preview to unlock the rest of this article
If your job depends on informed compliance, you need International Trade Today. Delivered every business day and available any time online, only International Trade Today helps you stay current on the increasingly complex international trade regulatory environment.
(Federal Register 05/03/18)