FDA Allows Use of Soy Leghemoglobin as Coloring in Ground Beef Analogues
The Food and Drug Administration is amending its color additive regulations to allow for the use of soy leghemoglobin to color ground beef analogue products, it said. The change was requested by Impossible Foods, Inc. The final rule takes effect Sept. 4.
Sign up for a free preview to unlock the rest of this article
If your job depends on informed compliance, you need International Trade Today. Delivered every business day and available any time online, only International Trade Today helps you stay current on the increasingly complex international trade regulatory environment.
(Federal Register 08/01/19)