FDA Adds New Chapter on Recall Plans to Draft Guidance on Preventive Controls for Human Food

The Food and Drug Administration is adding a new chapter to its draft guidance on hazard analysis and risk-based preventive controls regulations for human food. The new Chapter 14 on recall plans is meant to help food establishments establish and implement a written recall plan, as required under the preventive controls regulations. Comments must be submitted by Feb. 4, 2020, to ensure FDA sees them before starting work on its upcoming final guidance document, the agency said in a notice.