Cambodia Introduces VATs on Certain Food Items
Cambodia recently introduced a measure to allow certain value-added taxes on certain food supplies as a “state-charge,” according to a March alert from KPMG. The VATs cover certain meat (including cattle, buffalo, goat, sheep, pork, chicken and ducks), eggs, fresh…
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and saltwater fish, sugar, salt, fish sauce and soy sauce. VATs on those products will be “treated as a state-charge” as of Jan. 1, 2020, until Dec. 31, 2021.