New and Revised FDA Import Alerts for March 13
On March 13, FDA posted new and revised versions of the following Import Alerts on the detention without physical examination of:
Sign up for a free preview to unlock the rest of this article
If your job depends on informed compliance, you need International Trade Today. Delivered every business day and available any time online, only International Trade Today helps you stay current on the increasingly complex international trade regulatory environment.
- 99-39: Imported Food Products that appear to be Misbranded (here)
- 99-35: Fresh Produce that appears to Have Been Prepared, Packed or Held Under Insanitary Conditions (here)
- 99-23: Produce due to Contamination With Human Pathogens (here)
- 99-22: Foods Containing Undeclared Major Food Allergens or Foods that fail to Properly Label Major Food Allergens (here)
- 99-19: Food Products due to the Presence of Salmonella (here)
- 99-08: Processed Foods for Pesticides (here)
- 99-05: Raw Agricultural Products for Pesticides (here)
- 98-06: New Tobacco Products Without Required Marketing Authorization (here)
- 98-01: Flavored Cigarettes, Including Cigarette Component Parts, Cigarette Tobacco, Roll-Your-Own Tobacco and Roll-Your-Own Tobacco Component Parts (here)
- 89-08: Class III Devices Without Approved PMAs or IDEs and Other Devices Not Equivalent or No 510k (here)
- 76-01: Medical Instruments from Pakistan (here)
- 66-57: Foreign Manufactured Unapproved Prescription Drugs Promoted to Individuals in the U.S. (here)
- 66-41: Unapproved New Drugs Promoted in the U.S. (here)
- 66-40: Drugs from Firms Which Have not met Drug Good Manufacturing Practices (GMPs) (here)
- 53-17: Cosmetics Due To Microbiological Contamination (here)
- 45-02: Foods Containing Illegal and/or Undeclared Colors (here)
- 23-14: Food Products Due to the Presence of Mycotoxins (here)
- 22-04: Pomegranate Juice or other Juices that are Adulterated or Misbranded due to Substitution (here)
- 16-120: Fish/Fishery Products from Foreign Processors (Manufacturers) not in compliance with Seafood HACCP (here)
- 16-81: Seafood Products due to the Presence of Salmonella (here)
- 16-74: Uneviscerated Fish Or Partially Eviscerated Fish that are either Salt-Cured, Dried, Smoked, Acidified, Pickled, Fermented or Brined (here).