On March 1 the Food and Drug Administration posted new and revised versions of the following Import Alerts on the detention without physical examination of:
On Feb. 29 the Food and Drug Administration posted new and revised versions of the following Import Alerts on the detention without physical examination of:
On Feb. 26 the Food and Drug Administration posted new and revised versions of the following Import Alerts on the detention without physical examination of:
On Feb. 25 the Food and Drug Administration posted new and revised versions of the following Import Alerts on the detention without physical examination of:
The Food and Drug Administration issued its weekly Enforcement Report for Feb. 24 that lists the status of recalls and field corrections for food, drugs, biologics, and devices (here). The report covers both domestic and foreign firms.
On Feb. 24 the Food and Drug Administration posted new and revised versions of the following Import Alerts on the detention without physical examination of:
The Food and Drug Administration scheduled a March 21 meeting to discuss import safety regulations and programs, the agency said in a notice (here). Topics will include the Foreign Supplier Verification Program final rule for importers (see 1511130006), the agency said. The agency also plans to discuss "comprehensive planning effort for the next phase of the FDA Food Safety Modernization Act implementation relating to import safety programs, which includes establishing the operational framework for these programs and plans for guidance documents, training, education, and technical assistance," it said. Comments are due March 7 and early registration by March 14 is "strongly recommended," said FDA (here).
On Feb. 23 the Food and Drug Administration posted new and revised versions of the following Import Alerts on the detention without physical examination of:
The Food and Drug Administration is extending until April 25 the period for comments on proposed requirements for manufacturers of hydrolyzed and fermented foods bearing “gluten-free” claims. FDA’s Nov. 18 proposed rule would require manufacturers keep records that prove their hydrolyzed and fermented foods labeled “gluten-free” comply with certain thresholds, by showing the food or any ingredient is below the limit before fermentation or hydrolysis occurs (see 1511180013). Comments on the proposed rule were originally due Feb. 16.
On Feb. 22 the Food and Drug Administration posted new and revised versions of the following Import Alerts on the detention without physical examination of: