Joint FAO/WHO Report on Food Additives Available Online
The report of the 76th Session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome June 5-14, has been published on the websites of the Food and Agriculture Organization (here) and the World Health Organization…
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(here), said the Food Safety and Inspection Service. The JECFA session evaluated food additives including flavoring agents.