FSIS Allows Use of Sodium Benzoate, Sodium Propionate, Benzoic Acid in Meat & Poultry

The Food Safety and Inspection Service is removing sodium benzoate, sodium propionate, and benzoic acid from the list of substances prohibited for use in meat or poultry products. The substances will be allowed for use in meat and poultry products in limited quantities and under certain conditions. Under the FSIS final rule, which is effective May 6, use of these substances in or on meat or poultry products will continue to be approved by the Food and Drug Administration for safety and by FSIS for suitability. FDA will continue to establish parameters approved uses, and FSIS will list the approved uses in its table in Directive 7120.1, the final rule said.